Cinco de Mayo at Escuela Taqueria

In celebration of Cinco de Mayo, we visited our favorite local Mexican joint, Escuela Taqueria. 

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Nestled across the street from The Grove and Pan Pacific Park on Beverly Boulevard, Escuela Taqueria offers the best top shelf tacos in WeHo. 

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Before indulging, we snacked on some fresh chips and guacamole with our G Pen Elite.

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Founded by restaurateur Steven Arroyo four years ago, Escuela Taqueria is his latest venture after closing his previous Mexican restaurant, Cobras & Matadores.

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Shoes hang from the ceiling similar to Arroyo's other restaurant Potato Chips, which has hanging chairs.

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The Langostino was a squad favorite. If you haven't had a lobster taco yet, it's time. 

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Their Poblano, roasted poblano chile & local jack cheese made the perfect side fixins for our feast. 

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One of their signature tacos, the Crispy Beef and Pickle is most regulars' favorite.

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Make sure to stop by 7615 Beverly Blvd, Los Angeles, CA 90036.

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